Thandai is one of the most refreshing drinks used to ease the thirst developed due to scorching heat in summers. Not only in summers but thandai is widely consumed by millions of Indians on the occasion of Shivratri and Holi. The freshness and taste developed by the nutritional ingredients are unique and worth praising.
Use Thandai instead of Milk this Shivratri 2020
Also, you can offer Thandai to the Shiva Linga instead of milk. Doing this fulfils two purposes; no wastage of milk and the milk can be given to needy ones.
Though it is a little difficult to prepare thandai at home, it surely offers great taste when served chilled. People who have no time for making thandai at home – can purchase it in the readymade form from the nearby market.
Reasons for using Thandai this Shivratri:
Full of Health
Ingredients like almonds, rose water, magaz, khus, kesar, and elaichi make thandai very beneficial for health. You can drink it daily during the hot days of summer. Instead of serving other cola drinks, you can start serving this chilled drink to your guests.
Offers exceptional taste
It develops great taste if the ingredients are used in perfect proportion. The exceptional taste easily beats the taste we get in the regular lemon and soda drinks.
Meets with Indian Traditional requirements
Thandai has been consumed from the time of the inception of Ayurveda. It is one of the most popular traditional drinks in India, which not only promotes health but also offers a lip-smacking taste.
Perfect replacement for soda drinks
As soda drinks do not offer health benefits at all, it is good to replace these drinks with healthy and tasty thandai to rejuvenate your mood and soul.
So, rock-n-roll this Shivratri with a huge celebration, lots of happiness, dancing, and delicious thandai.