Ice-creams are one of the most popular desserts loved by everyone. From kids to oldies, everybody loves eating ice cream in different flavours. There are thousands of varieties of ice creams that are sold worldwide. They are prepared with multiple ingredients. Many patented recipes offer amazing taste and people are addicted to their taste.

Whether summers or winters, ice creams are an all-time favourite of people. With myriads of flavours, people can choose from hundreds of varieties of ice cream. From different types of chocolates to the fruits and kinds of milk, thousands of ingredients can add a chunk to the taste of your favourite ice cream.

But what if you are making ice cream at home with limited ingredients. There are some great ways to boost the taste of the ice cream you make at home:

Sprinkle dry cherries

Dry sliced cherries are very easy to get from the nearest market. You can make mango or vanilla ice cream a lot better in taste.

Sprinkle choco chips

Chop milk chocolate and sprinkle it over the ready ice cream. It surely develops a great taste if it is sprinkled over normal milk & butter ice cream.

Pour fruit syrup

A rose fruit syrup can elevate the taste of butterscotch ice cream. Also, you can try different fruit syrups on different types of ice creams, which depends totally on your taste. Guruji Thandai offers a large variety of fruit syrups made with freshly plucked fruits and flowers.

Add dry fruits

Crushed almonds, cashews, and pista are the ultimate options to use as toppings for your ice creams.

Use mango slices

While making mango ice cream, you can add up little mango slices as toppings when it is ready to be served. With these little tweaks and add-ons, you can spruce up the taste of ice creams you make at home.