Kesar Syrup

• Made with 100% love and Natural ingredients, Jai Guruji Kesar Syrup Sharbat, only Authentic taste.
• DIRECTIONS FOR USE: 1 Glass = 60% milk + 20% crushed ice + 20% Kesar Syrup. Do not add sugar.
• RECOMMENDATIONS: Add this authentic syrup in hot or cold milk, sweet rice, shrikhund, milk puddings etc. Can also be used as a topping on vanilla ice-cream with some roasted nuts.
• STORAGE/ SHELF LIFE: Store in a cool, dry, ventilated place at room temperature, away from direct heat. Do Not Refrigerate. Shelf Life of 1 year from the manufacturing date.
• INGREDIENTS: Sugar, Water, Rose Water, Saffron, Cardamom, Citric Acid, Class II preservative (INS-211), Synthetic Food Colour (INS-102 & INS – 110), Nature identical flavoring substances.

About The Company

The company was emanated by late Shri Jagdish Prasad Haridwal in the year 1965 in Kolkata, which was taken over by Mr. Bal Mukund Sharma. The purpose and driving motive behind Jai Guruji thandai have been the spirit of celebrating the taste of India. its culture, religion, authenticity, ethnicity and cohesiveness that is unique. Our every product is crafted with wholesome natural ingredients, zero preservatives and 100% love. Offering a range of perfect syrups and thandai with authentic taste, ingredients and quality is what makes us one of the most loved brands in India. We are dedicated to upholding this space in the heart of our customers for a lifetime.

Jai Guruji Kesar Syrup

• Jai Guruji introduces Kesar Syrup made from using premium quality safforn along with rose water and various Ayurveda-inspired ingredients making it a splendid blend of taste and health.
• Regular consumption of this drink will prevent your body from various deficiencies of protein, calcium, iron, phosphorus, and other vitamins.
• Every Jai Guruji Thandai and Sharbat is crafted with wholesome natural ingredients, zero preservatives and 100% love.