Our Ripe Mango Fruit Syrup is packed with Vitamin A, E, and B5, potassium, manganese, and Magnesium. It is loaded with polyphenols – plant compounds that act as antioxidants in our body. Mango lovers can enhance the taste of their milk by adding 1-2 spoons of it. Also, it can be used to develop the upper level of taste by mixing it up with soda, water, and lassi.
DIRECTIONS FOR USE:Â 1 Glass = 25% water + 50% crushed ice + 25% Ripe Mango syrup. Do not add sugar.
RECOMMENDATIONS:Â Add tangy flavourful syrup in water, soda, curd, or lassi or just top it up on an ice-cream scoop with some roasted nuts and get ready to dig in.
STORAGE/ SHELF LIFE:Â Store in a cool, dry, ventilated place at room temperature, away from direct heat. Do Not Refrigerate. Shelf Life of 1 year from the manufacturing date.
INGREDIENTS:
Sugar, Ripe Mango Pulp, Water, Citric Acid (INS-330), Class II preservative (INS-211), Permitted Synthetic Colour (INS-102, INS-110), and Added Flavour.
Nutritional values:
| Calories 150 | % Daily Value |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 37g | 10% |
| Dietary Fibre 0g | 0% |
| Sugars 35g | |
| Protein 0g |
Product Specifications:
Units                   Metric
Item Weight             1.2kg
Net Volume             750ml
Product Dimension     10x10x30 cm
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